Wendy Lopez, M.S., RDN, CDE

RDN and Certified Diabetes Educator

Wendy Lopez is a registered dietitian/nutritionist and certified diabetes educator who is passionate about educating communities on plant-based eating in ways that are accessible and culturally relevant. She completed her master’s in Nutrition at Hunter College in 2013, and finished a dietetic internship at Brooklyn College in 2014. She is the co-author the 28-Day Plant-Powered Health Reboot, the co-host of the Food Heaven Podcast, and the co-founder of Food Heaven Made Easy, an online platform that provides resources on living a healthy, balanced life. She regularly partners with national brands like Quaker, Sunsweet, The Almond Board of California, and the Blueberry Council, to create delicious recipes and curated multimedia content. When not working on creative projects, Lopez also provides nutritional counseling and diabetes management to clients in a clinical setting. She uses an integrative and individualized approach towards nutrition, health, and wellbeing.

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