Unmi Abkin & Roger Taylor

Unmi Abkin & Roger Taylor

Contributing writers

Unmi Abkin is a four-time semifinalist for the James Beard Award for Best Chef in the Northeast and a graduate of the California Culinary Academy. Together with Roger Taylor, also a graduate of the California Culinary Academy, they are the authors of Curry & Kimchi and co-owners and chefs of the popular restaurant Coco and The Cellar Bar in Easthampton, Massachusetts. Follow them on Instagram @cocoandthecellarbar.