Susan Jane White

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I’m a nutritional cook. Nut for short. I blagged a cooking column beside Rachel Allen in The Sunday Independent, Ireland’s biggest newspaper. Naturally I am somewhat muted by her fame and fabulous-ness, so I airbrushed my profile picture to give me cheek bones. I'm also the author of Extra Virgin

I’m a nutritional cook. Nut for short. I blagged a cooking column beside Rachel Allen in The Sunday Independent, Ireland’s biggest newspaper. Naturally I am somewhat muted by her fame and fabulous-ness, so I airbrushed my profile picture to give me cheek bones. I'm also the author of Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating.

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I’m a nutritional cook. Nut for short. I blagged a cooking column beside Rachel Allen in The Sunday Independent, Ireland’s biggest newspaper. Naturally I am somewhat muted by her fame and fabulous-ness, so I airbrushed my profile picture to give me cheek bones. I'm also the author of Extra Virgin

I’m a nutritional cook. Nut for short. I blagged a cooking column beside Rachel Allen in The Sunday Independent, Ireland’s biggest newspaper. Naturally I am somewhat muted by her fame and fabulous-ness, so I airbrushed my profile picture to give me cheek bones. I'm also the author of Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating.

More About the Author Less About the Author

Latest by Susan Jane White
Sumptuous Pomegranate Fudge (Without All The Sugar!)
dessert

Raw Cacao Nib Toffee
coconut oil