Susan Baldassano

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Susan Baldassano is Director of Chef’s Training Program and Student Affairs at Natural Gourmet Institute, the leading health supportive culinary school. Previously, Sue was Head Chef at Angelica Kitchen in NYC and founded “To Grandmother’s House We Go Cooking Tours,” where she led tours to New York City, Oaxaca, Mexico,…

Susan Baldassano is Director of Chef’s Training Program and Student Affairs at Natural Gourmet Institute, the leading health supportive culinary school. Previously, Sue was Head Chef at Angelica Kitchen in NYC and founded “To Grandmother’s House We Go Cooking Tours,” where she led tours to New York City, Oaxaca, Mexico, Sicily, Italy, and Istanbul. Her tours have been featured in National Geographic Traveler, The New York Times, Molly O’Neill’s New York on PBS News, and NPR. Sue is also the President of The Amelia Appeal and on the advisory board of Anna’s Breads and Smith Retreats.

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Susan Baldassano is Director of Chef’s Training Program and Student Affairs at Natural Gourmet Institute, the leading health supportive culinary school. Previously, Sue was Head Chef at Angelica Kitchen in NYC and founded “To Grandmother’s House We Go Cooking Tours,” where she led tours to New York City, Oaxaca, Mexico,…

Susan Baldassano is Director of Chef’s Training Program and Student Affairs at Natural Gourmet Institute, the leading health supportive culinary school. Previously, Sue was Head Chef at Angelica Kitchen in NYC and founded “To Grandmother’s House We Go Cooking Tours,” where she led tours to New York City, Oaxaca, Mexico, Sicily, Italy, and Istanbul. Her tours have been featured in National Geographic Traveler, The New York Times, Molly O’Neill’s New York on PBS News, and NPR. Sue is also the President of The Amelia Appeal and on the advisory board of Anna’s Breads and Smith Retreats.

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