Stefanie Sacks

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Stefanie Sacks, MS, CNS, CDN is a culinary nutritionist, author, radio show host, educator, speaker and consultant. Studying food and healing for 25 years, Sacks has her Masters of Science in nutrition education from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and graduate of Natural Gourmet Institute…

Stefanie Sacks, MS, CNS, CDN is a culinary nutritionist, author, radio show host, educator, speaker and consultant. Studying food and healing for 25 years, Sacks has her Masters of Science in nutrition education from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and graduate of Natural Gourmet Institute for Health and Culinary Arts. Her blog, What The Fork Weekly features her Stirring the Pot radio show that airs on Hamptons NPR, WPPB 88.3FM and via podcast. Her book, What the Fork Are You Eating? (Tarcher/Penguin Random House) is set for release January 1, 2015.

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Stefanie Sacks, MS, CNS, CDN is a culinary nutritionist, author, radio show host, educator, speaker and consultant. Studying food and healing for 25 years, Sacks has her Masters of Science in nutrition education from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and graduate of Natural Gourmet Institute…

Stefanie Sacks, MS, CNS, CDN is a culinary nutritionist, author, radio show host, educator, speaker and consultant. Studying food and healing for 25 years, Sacks has her Masters of Science in nutrition education from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and graduate of Natural Gourmet Institute for Health and Culinary Arts. Her blog, What The Fork Weekly features her Stirring the Pot radio show that airs on Hamptons NPR, WPPB 88.3FM and via podcast. Her book, What the Fork Are You Eating? (Tarcher/Penguin Random House) is set for release January 1, 2015.

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A Better Snack: Acorn Squash Chips
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