Rebecca Lang is an author, cooking instructor, and television personality. Born and raised in South Georgia, she is the author of five other cookbooks, includingFried Chicken (Ten Speed Press, May 2015) and Southern Living Around the Southern Table (Oxmoor House, 2012). She has a culinary arts degree from Johnson & Wales University and a journalism degree from the University of Georgia. She has appeared on Fox & Friends Weekend, multiple segments on QVC, WGN America’s Midday News, and numerous regional and local networks.
Rebecca and her cooking have been featured in the Wall Street Journal, Southern Living, the Atlanta Journal-Constitution, the Washington Post, the Houston Chronicle, Wine Enthusiast, FoxNews.com, The Daily Meal, Glamour, and Fitness magazines. She serves as a Contributing Editor to Southern Living and teaches cooking classes across America. She frequently appears on camera with companies such as Swanson, Coca-Cola, and Honey-Baked Ham. She lives in Athens, Georgia, with her husband, Kevin, and their children, Camden and Adair.
Photo credit: Iain Bagwell