Rachel Lehmann-Haupt

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Rachel Lehmann-Haupt is the author of In Her Own Sweet Time: Egg Freezing and the New Frontiers of Family, available now in paperback and e-book formats via Amazon and in brick-and-mortar bookstores across the country.

One of America’s premier experts on the future of family life, career timing, and the…

Rachel Lehmann-Haupt is the author of In Her Own Sweet Time: Egg Freezing and the New Frontiers of Family, available now in paperback and e-book formats via Amazon and in brick-and-mortar bookstores across the country.

One of America’s premier experts on the future of family life, career timing, and the influence of science and technology on fertility and pregnancy, Lehmann-Haupt is widely credited with coining the phrase ‘DIY Mom.’ An in-demand speaker and journalist, her writing appears regularly in TheNew York Times Magazine, Vogue, O, Glamour, Wired, Self, and more. She graduated with distinction in English literature from Kenyon College, and has a Masters in Journalism from the Graduate School of Journalism at the University of California, Berkeley (where she apprenticed under Clay Felker, the founder of New York magazine).

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Rachel Lehmann-Haupt is the author of In Her Own Sweet Time: Egg Freezing and the New Frontiers of Family, available now in paperback and e-book formats via Amazon and in brick-and-mortar bookstores across the country.

One of America’s premier experts on the future of family life, career timing, and the…

Rachel Lehmann-Haupt is the author of In Her Own Sweet Time: Egg Freezing and the New Frontiers of Family, available now in paperback and e-book formats via Amazon and in brick-and-mortar bookstores across the country.

One of America’s premier experts on the future of family life, career timing, and the influence of science and technology on fertility and pregnancy, Lehmann-Haupt is widely credited with coining the phrase ‘DIY Mom.’ An in-demand speaker and journalist, her writing appears regularly in TheNew York Times Magazine, Vogue, O, Glamour, Wired, Self, and more. She graduated with distinction in English literature from Kenyon College, and has a Masters in Journalism from the Graduate School of Journalism at the University of California, Berkeley (where she apprenticed under Clay Felker, the founder of New York magazine).

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