Megan Giller

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Food writer and journalist Megan Giller is the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in the New York Times, Slate, Zagat, Food & Wine, and Modern Farmer, and her blog, Chocolate Noise, was a 2016 Saveur Food Blog Awards finalist. She offers private…

Food writer and journalist Megan Giller is the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in the New York Times, Slate, Zagat, Food & Wine, and Modern Farmer, and her blog, Chocolate Noise, was a 2016 Saveur Food Blog Awards finalist. She offers private chocolate-tasting classes, hosts "Underground Chocolate Salons," teaches classes at shops across the United States, and judges at chocolate competitions. She lives in Brooklyn, New York.

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Food writer and journalist Megan Giller is the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in the New York Times, Slate, Zagat, Food & Wine, and Modern Farmer, and her blog, Chocolate Noise, was a 2016 Saveur Food Blog Awards finalist. She offers private…

Food writer and journalist Megan Giller is the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in the New York Times, Slate, Zagat, Food & Wine, and Modern Farmer, and her blog, Chocolate Noise, was a 2016 Saveur Food Blog Awards finalist. She offers private chocolate-tasting classes, hosts "Underground Chocolate Salons," teaches classes at shops across the United States, and judges at chocolate competitions. She lives in Brooklyn, New York.

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