Megan Faletra (M.S., MPH, RDN) is a global health dietitian, sustainability consultant, and the founder of The Well Essentials, where she is devoted to helping others create a sustainable healthy life that supports a healthy body and planet. Megan is a self-proclaimed eternal optimist and believes in the power each and every person has to create incredible change in the world simply by choosing to believe that they can make a difference. Megan has a master of public health from Tufts University School of Medicine and a master of science from Tufts University Friedman School of Nutrition. She has consulted with social enterprises and NGOs both domestically and in developing nations, and has been featured in Forbes, the Huffington Post, Rodale's Organic Life, and many more online publications for her work in nutrition, global health, and sustainable food systems. When Megan is not working, you will find her living in Vermont with her husband, where she loves to cook seasonally from her garden and be outside in nature as much as possible enjoying a joyfully slow, sustainable way of living.