Mary Karlin

Mary Karlin is a cooking teacher, food writer, and the author of Wood-Fired Cooking and Artisan Cheese Making at Home. She was a founding staff member and is currently a visiting chef-instructor at The Fork at Point Reyes Farmstead Cheese and The Cheese School of San Francisco, as well as…

Mary Karlin is a cooking teacher, food writer, and the author of Wood-Fired Cooking and Artisan Cheese Making at Home. She was a founding staff member and is currently a visiting chef-instructor at The Fork at Point Reyes Farmstead Cheese and The Cheese School of San Francisco, as well as at other prominent venues nationwide. When not teaching, Mary splits her time between Northern California and Arizona.

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Mary Karlin is a cooking teacher, food writer, and the author of Wood-Fired Cooking and Artisan Cheese Making at Home. She was a founding staff member and is currently a visiting chef-instructor at The Fork at Point Reyes Farmstead Cheese and The Cheese School of San Francisco, as well as…

Mary Karlin is a cooking teacher, food writer, and the author of Wood-Fired Cooking and Artisan Cheese Making at Home. She was a founding staff member and is currently a visiting chef-instructor at The Fork at Point Reyes Farmstead Cheese and The Cheese School of San Francisco, as well as at other prominent venues nationwide. When not teaching, Mary splits her time between Northern California and Arizona.

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