5 Articles by Margaret M. Wittenberg

Margaret M. Wittenberg

What You Need To Know About Cooking Oils

Choosing which culinary oil to keep on hand in your refrigerator really depends upon how you intend to use it in cooking and baking. Are you going to...

How To Properly Store Flour

The shelf life of flour depends on the type of flour, how it was processed, how long it was stored before you purchased it, and the conditions under...

Everything You Ever Wanted To Know About Miso

Although this thick, versatile seasoning paste originated in China twenty-five hundred years ago, miso is most commonly associated with Japan, where...

All You Need To Know About Eating Sea Vegetables

Classified as marine algae, seaweeds are chlorophyll-
containing plants without true stems, roots, or leaves that live in the sea or brackish water,...

Everything You Need To Know About Mercury In Fish

Through a process called bioaccumulation, toxic mercury can progressively accumulate in fatty tissues at each successive stage of the food chain, from...