Loren Brill

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Loren Brill is a New York-based entrepreneur, yogi, foodie, and healthy lifestyle advocate. She is the Founder & SweetEO of Sweet Loren's, a cookie dough company founded on the promise of real, whole ingredients that are not only delicious, but fuel for the life you want. Loren was voted Top…

Loren Brill is a New York-based entrepreneur, yogi, foodie, and healthy lifestyle advocate. She is the Founder & SweetEO of Sweet Loren's, a cookie dough company founded on the promise of real, whole ingredients that are not only delicious, but fuel for the life you want.

Loren was voted Top Entrepreneur by Marie Claire, and Sweet Loren's products have been featured on NBC's The Today Show, Every Day with Rachael Ray, Vanity Fair, Bloomberg Radio, USA Today, and many more. Loren is a graduate of the Annenberg School of Communication at the University of Southern California and is a certified Hatha Yoga instructor. She completed the master class in cooking at The New School and studied with The Natural Gourmet Institute.

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Loren Brill is a New York-based entrepreneur, yogi, foodie, and healthy lifestyle advocate. She is the Founder & SweetEO of Sweet Loren's, a cookie dough company founded on the promise of real, whole ingredients that are not only delicious, but fuel for the life you want. Loren was voted Top…

Loren Brill is a New York-based entrepreneur, yogi, foodie, and healthy lifestyle advocate. She is the Founder & SweetEO of Sweet Loren's, a cookie dough company founded on the promise of real, whole ingredients that are not only delicious, but fuel for the life you want.

Loren was voted Top Entrepreneur by Marie Claire, and Sweet Loren's products have been featured on NBC's The Today Show, Every Day with Rachael Ray, Vanity Fair, Bloomberg Radio, USA Today, and many more. Loren is a graduate of the Annenberg School of Communication at the University of Southern California and is a certified Hatha Yoga instructor. She completed the master class in cooking at The New School and studied with The Natural Gourmet Institute.

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Latest by Loren Brill

A Better Cookie: Chocolate-Oatmeal Chunkers
dessert