Lisette Kreischer

Lisette Kreischer is the author of seven books on vegan food and cooking, and living an eco fabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world.…

Lisette Kreischer is the author of seven books on vegan food and cooking, and living an eco fabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in everybody's diet. She lives in the Netherlands.

Marcel Schuttelaar, a nutritional engineer, is the founder of the North Sea Farm Foundation, the engine behind the cultivation of seaweed in the North Sea. He lives in the Netherlands.

Together the two wrote Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's.

More About the Author Less About the Author

Lisette Kreischer is the author of seven books on vegan food and cooking, and living an eco fabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world.…

Lisette Kreischer is the author of seven books on vegan food and cooking, and living an eco fabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in everybody's diet. She lives in the Netherlands.

Marcel Schuttelaar, a nutritional engineer, is the founder of the North Sea Farm Foundation, the engine behind the cultivation of seaweed in the North Sea. He lives in the Netherlands.

Together the two wrote Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's.

More About the Author Less About the Author

Latest by Lisette Kreischer
Why You Should Be Getting More Of This Green
food