Ku’ulani Imira

Ku'ulani Imira is an Equilibrium & Weight-Loss Coach committed to optimizing the opportunities for happy, healthful living through food. Through amazing grace she cut her culinary teeth at Berkeley’s famed Chez Panisse Restaurant & Café, adopting the slow food philosophies that keep her growing craft in harmony with the environment.…

Ku'ulani Imira is an Equilibrium & Weight-Loss Coach committed to optimizing the opportunities for happy, healthful living through food. Through amazing grace she cut her culinary teeth at Berkeley’s famed Chez Panisse Restaurant & Café, adopting the slow food philosophies that keep her growing craft in harmony with the environment. Influenced by her work with this creative collective, she has gone on to serve community, pursue extensive world travel, and has sought to recognize her teachers at every juncture. Now living in New York, she combines her skills as a personal chef and educator, with her certification as a health and nutrition coach, to create a unique and personalized practice. She avails her insight, education and honed skills to her clients around the world in their pursuit of personal equilibrium, exploring how the experiences of food become integral to one’s achievement of greater life balance.

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Ku'ulani Imira is an Equilibrium & Weight-Loss Coach committed to optimizing the opportunities for happy, healthful living through food. Through amazing grace she cut her culinary teeth at Berkeley’s famed Chez Panisse Restaurant & Café, adopting the slow food philosophies that keep her growing craft in harmony with the environment.…

Ku'ulani Imira is an Equilibrium & Weight-Loss Coach committed to optimizing the opportunities for happy, healthful living through food. Through amazing grace she cut her culinary teeth at Berkeley’s famed Chez Panisse Restaurant & Café, adopting the slow food philosophies that keep her growing craft in harmony with the environment. Influenced by her work with this creative collective, she has gone on to serve community, pursue extensive world travel, and has sought to recognize her teachers at every juncture. Now living in New York, she combines her skills as a personal chef and educator, with her certification as a health and nutrition coach, to create a unique and personalized practice. She avails her insight, education and honed skills to her clients around the world in their pursuit of personal equilibrium, exploring how the experiences of food become integral to one’s achievement of greater life balance.

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