Kristen Miglore

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Kristen Miglore is the executive editor at Food52.com. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. This year, Kristen is a finalist for an IACP Award for Best…

Kristen Miglore is the executive editor at Food52.com. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. This year, Kristen is a finalist for an IACP Award for Best Culinary-Based Column, and Food52 is an IACP finalist for Best Culinary Website.

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Kristen Miglore is the executive editor at Food52.com. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. This year, Kristen is a finalist for an IACP Award for Best…

Kristen Miglore is the executive editor at Food52.com. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. This year, Kristen is a finalist for an IACP Award for Best Culinary-Based Column, and Food52 is an IACP finalist for Best Culinary Website.

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