Kima Cargill

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Kima Cargill is Associate Professor of Psychology at the University of Washington, Tacoma and the author of The Psychology of Overeating: Food and the Culture of Consumerism

She studies how the food and pharmaceutical industries use psychology to trick us into consuming more by distorting scientific information, sowing nutritional confusion,…

Kima Cargill is Associate Professor of Psychology at the University of Washington, Tacoma and the author of The Psychology of Overeating: Food and the Culture of Consumerism

She studies how the food and pharmaceutical industries use psychology to trick us into consuming more by distorting scientific information, sowing nutritional confusion, and convincing us that the solution to our problems is to consume more. You can find Kima on Twitter at @KimaCargill and www.kimacargill.com.

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Kima Cargill is Associate Professor of Psychology at the University of Washington, Tacoma and the author of The Psychology of Overeating: Food and the Culture of Consumerism

She studies how the food and pharmaceutical industries use psychology to trick us into consuming more by distorting scientific information, sowing nutritional confusion,…

Kima Cargill is Associate Professor of Psychology at the University of Washington, Tacoma and the author of The Psychology of Overeating: Food and the Culture of Consumerism

She studies how the food and pharmaceutical industries use psychology to trick us into consuming more by distorting scientific information, sowing nutritional confusion, and convincing us that the solution to our problems is to consume more. You can find Kima on Twitter at @KimaCargill and www.kimacargill.com.

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