Katie Caldesi

Katie Caldesi

Katie Caldesi, together with Giancarlo Caldesi, owns London’s Caldesi Restaurant and Caffè Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving, which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cooking Course.