Jenna Short

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Jenna Short, owner of Short Bread, formerly worked as a sous chef and graphic designer at Bon Appetit magazine and studied design at the Art Institute of Boston and culinary arts at Lorenzo de Medici in Florence. Short Bread—a boutique events company that suits challenging palettes by focusing on gluten-free,…

Jenna Short, owner of Short Bread, formerly worked as a sous chef and graphic designer at Bon Appetit magazine and studied design at the Art Institute of Boston and culinary arts at Lorenzo de Medici in Florence. Short Bread—a boutique events company that suits challenging palettes by focusing on gluten-free, vegan, dairy-free, kosher, and sugar-free foods—grew out of Jenna's love of baking and her own dietary needs (she eats dairy-free). She has lived around the world, including New York City, Italy, Sweden, England, and Tel Aviv.

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Jenna Short, owner of Short Bread, formerly worked as a sous chef and graphic designer at Bon Appetit magazine and studied design at the Art Institute of Boston and culinary arts at Lorenzo de Medici in Florence. Short Bread—a boutique events company that suits challenging palettes by focusing on gluten-free,…

Jenna Short, owner of Short Bread, formerly worked as a sous chef and graphic designer at Bon Appetit magazine and studied design at the Art Institute of Boston and culinary arts at Lorenzo de Medici in Florence. Short Bread—a boutique events company that suits challenging palettes by focusing on gluten-free, vegan, dairy-free, kosher, and sugar-free foods—grew out of Jenna's love of baking and her own dietary needs (she eats dairy-free). She has lived around the world, including New York City, Italy, Sweden, England, and Tel Aviv.

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