Heather Mayer Irvine

Heather Mayer Irvine

mbg Food Contributor

Heather Mayer Irvine is the author of The Runner's World Vegetarian Cookbook and a former Runner's World Food and Nutrition Editor, based in Bethlehem, Pennsylvania. She has a bachelor's in newspaper journalism from Syracuse University, and her work has appeared in national publications including Runner's World, Bicycling, Cooking Light, and Health.com.