Emily Hannon

Emily is a health-supportive chef, restaurateur, yogini, freelance writer and mama-to-be with extensive and varied experience in the culinary industry. She spent a decade running her own successful restaurant in St. John, USVI, graduated from the Natural Gourmet Institute, and co-created and co-founded Brooklyn Porridge Co, a gluten-free porridge pop-up…

Emily is a health-supportive chef, restaurateur, yogini, freelance writer and mama-to-be with extensive and varied experience in the culinary industry. She spent a decade running her own successful restaurant in St. John, USVI, graduated from the Natural Gourmet Institute, and co-created and co-founded Brooklyn Porridge Co, a gluten-free porridge pop-up cafe.

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Emily is a health-supportive chef, restaurateur, yogini, freelance writer and mama-to-be with extensive and varied experience in the culinary industry. She spent a decade running her own successful restaurant in St. John, USVI, graduated from the Natural Gourmet Institute, and co-created and co-founded Brooklyn Porridge Co, a gluten-free porridge pop-up…

Emily is a health-supportive chef, restaurateur, yogini, freelance writer and mama-to-be with extensive and varied experience in the culinary industry. She spent a decade running her own successful restaurant in St. John, USVI, graduated from the Natural Gourmet Institute, and co-created and co-founded Brooklyn Porridge Co, a gluten-free porridge pop-up cafe.

More About the Author Less About the Author

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