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Derek Dellinger

Derek Dellinger is the author of The Fermented Man: A Year on the Front Lines of a Food Revolution, and is the head brewer at Kent Falls Brewing Co., a farmhouse brewery in northwestern Connecticut specializing in wild and rustic beers.

Articles

I Ate Only Fermented Food For A Year. Here's What Happened

Functional Food

I Ate Only Fermented Food For A Year. Here's What Happened

I Ate Only Fermented Food For A Year. Here's What Happened

Functional Food

I Ate Only Fermented Food For A Year. Here's What Happened