Ariane Resnick and Brittini Rae are the coauthors of The Thinking Girl's Guide to Drinking.
Ariane Resnick is a private chef and certified nutritionist who specializes in organic farm-to-table cuisine and creates indulgent, seemingly “normal” food out of impeccably clean, whole food ingredients. She is the author of the best-selling The Bone Broth Miracle and and has been featured in Forbes, Well Good NYC, In Style, Star, Goop.com, Food.com, Huffington Post, Refinery29.com, Muscle & Fitness, Men's Fitness, and Food Network’s Chopped. Resnick regularly consults with clients and chefs on wellness and nutrition. She lives in West Hollywood, CA.
Brittini Rae is the 2015 National Speed Rack Champion and has been called “the best female bartender in America” by Elle, “bartender of the year” by Eater L.A., and ranked #3 of “America’s 25 best bartenders” by the Daily Meal. She has been featured in Elle, Imbibe, and L.A. Magazine, among others, and on ABC and CBS. She lives in Los Angeles.