Anna Watson Carl

Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She's worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, Travel Leisure,…

Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She's worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, Travel Leisure, and Anthology. She currently writes a dinner party column for Saveur.com. The Yellow Table: A Celebration of Everyday Gatherings is Anna’s first book.

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Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She's worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, Travel Leisure,…

Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She's worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, Travel Leisure, and Anthology. She currently writes a dinner party column for Saveur.com. The Yellow Table: A Celebration of Everyday Gatherings is Anna’s first book.

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