Alexandra Shytsman is a recipe developer, writer, educator, food stylist and photographer. As the creator of the blog The New Baguette, her goal is to help others overcome common barriers to cooking at home, like lack of time or of basic skills. She is also a co-founder of Salt Sage Collective, a group that aims to help like-minded women in the culinary wellness field who are looking to develop their brands and businesses. Currently, she is co-authoring Natural Gourmet Institute's first ever cookbook (to be published by Clarkson Potter at Penguin Random House in January 2019). Find her on Instagram at @alexshytsman.