19 Articles by Abigail Hopkins, R.N.

Abigail Hopkins, R.N.

Sugar-Free Coconut Granola You'll Want To Eat All Week

Ditch the sugary store-bought stuff and make this instead.

Abigail Hopkins, R.N.
March 5 2017

Super Easy Gluten-Free Ramen (It's Vegetarian, Too)

There’s nothing like a piping hot bowl of ramen on a dark, wintery night.

Abigail Hopkins, R.N.
January 27 2016

Quick & Ridiculously Delicious Clean Eating Snack: Coconut Brownie Bites

My biggest weakness when it comes to sweet treats are doughnut holes. You know, those small, cake-like, delicious, dangerously addictive doughnut...

Abigail Hopkins, R.N.
November 28 2015

Roasted Root Vegetable Buddha Bowl (Vegan + Gluten-Free)

It's the best time of year to take advantage of fresh root vegetables, and this Roasted Root Vegetable Buddha Bowl will help you do just that!

Abigail Hopkins, R.N.
October 25 2015

15-Minute Grilled Veggie Bowl (Vegan and Gluten-Free!)

Bowls are all the rage right now, and with good reason. They're easy to throw together, pack a lot of nutrients, and are full of flavor.

Abigail Hopkins, R.N.
September 15 2015

The Easiest, Healthiest Lunch Ever: Spiralized Veggie Hummus Wraps

Stuck in a lunch time rut? Need an easy pre-workout snack? I’m about to solve all of that with a super simple, healthy, delicious recipe.

Abigail Hopkins, R.N.
July 23 2015

Mmmm Good: Gluten-Free Maple Zucchini Bread

Since we’re on the brink of zucchini season, it seems like the perfect time to share the most incredible, gluten-free Zucchini Bread recipe!

Abigail Hopkins, R.N.
July 10 2015

Veggie-Packed Summer Pasta Salad Recipe (Takes Less Than 30 Minutes!)

With the hot summer months upon us, you’ll need a go-to lunch or dinner that is easy to throw together but also packs a mean nutritional punch. Well,...

Abigail Hopkins, R.N.
June 24 2015

8 Things I Wish I'd Known About Health (Before I Learned The Hard Way)

If you want to change the way you look and feel, start with what you're putting in your body.

Abigail Hopkins, R.N.
June 23 2015

Strawberry-Rhubarb Chia Parfait

'Tis the season for rhubarb! This tart plant is usually used as a fruit, but actually qualifies as a vegetable. Rhubarb is a perennial, which means it...

Abigail Hopkins, R.N.
May 31 2015

Chickpea, Cucumber + Avocado Salad For A Refreshing Lunch

With the weather getting warmer, a delicious, cold, refreshing salad is sometimes just what the body needs. This delicious chickpea, cucumber and...

Abigail Hopkins, R.N.
May 26 2015

Cranberry Protein Bars (Sweetened Only With Raw Honey)

The protein bars you grab off the shelf of a convenience store are often full of questionable ingredients. The best way to get around this, is to make...

Abigail Hopkins, R.N.
April 22 2015