472 Items Tagged

whole foods

Black Beluga Lentils With Greek Yogurt + Herbs

This dish is the perfect example of how beautiful and elegant whole foods can be. Lent to us by our friend Karen Mordechai over at Sunday Suppers in...

Karen Mordechai
April 16 2015

An Easy 1-Day Vegan Meal Plan (On A Budget)

Eating a healthy, balanced diet doesn’t have to be time-consuming or costly. I am a busy graduate student and often don’t have much time to spend in...

Annie Markowitz, PhD
April 15 2015

Easy, Delicious 15-Minute Meal: Zoodles With Creamy Avocado Pesto

As a girl on the go, finding easy-to-make, plant based meals has become a necessity. Whip up this filling vegan (and raw!) dinner in just 15 minutes...

Danielle Sobel
April 13 2015

The One Thing You Should Be Doing For A Bloat-Free Belly

I’m a self-proclaimed whole food junkie, and have been eating this way for years. You'd think my eating habits would ensure that I felt 100% all the...

Becky Litwicki
April 12 2015

3 Meatless Mains That Are Pretty Genius

In Kristen Miglore's newly released "Genius Recipes," the Executive Editor of Food52 shares recipes that she has found to be sheer genius from chefs...

Kristen Miglore
April 12 2015

3 All-Natural Drinks You Can Make At Home To Boost Your Health

Keeping our body hydrated throughout the day is critical to maintain good health. And while water is a great choice for quenching your thirst, there...

Anne Ricci
April 11 2015

Healthy Takes On 3 Classic Comfort Foods

Typically comfort foods have a high carbohydrate content that triggers the release of serotonin in our brains that makes us feel warm and fuzzy....

Jessica Blanchard
April 10 2015

Gluten-Free, Vegan, No-Bake Superfood Bars

When I first began the transition to going 100% vegan, the part I struggled with the most was finding foods to snack on. I’m a big snacker because I...

Alexa Carlin
April 9 2015

Lavender Almond Milk

Whether you’re a pro at making almond milk at home or want to try it for the first time, adding lavender will add an extra boost of bliss and calm to...

Sophie Jaffe
April 8 2015

Remember Cranberry Juice? 5 Reasons To Drink More Of It

Cranberries are a low calorie food that pack a highly-nutritious punch, with high antioxidant properties and lots of vitamins. Here’s what you can get...

Barbara Komorek
April 7 2015

20 Cool Facts You Didn’t Know About Dates

Dates have become the superfood of the moment: the breakfast, lunch and coffee sweetener of champions. Touted by whole foods enthusiasts and Paleo...

Marie Hickman
April 6 2015

A Lighter Lunch: Raw Spring Rolls With Vegan Dipping Sauces

Looking for a light, raw but satisfying lunch to add to your repertoire? These nori and rice paper veggie rolls are the perfect solution.

Emily Von Euw
April 5 2015

3-Ingredient Raw Chocolate Easter Eggs

Making your own raw chocolate is a surprisingly quick, easy and delicious process and, in this case, only requires three ingredients.

Meg Hackett
April 4 2015

3 Delicious Ways To Use Cabbage (Infographic)

Not as popular as kale or as sexy as the Brussel sprout, cabbage is a veggie that is often overlooked.

April 2 2015

Arugula + Quinoa Salad With Cilantro Lime Dressing

Just in time for spring, here’s a simple vegan salad that’s packed with plant-based protein and detoxifying cilantro and arugula.

Amie Valpone
April 2 2015

How To Cook Your Best Passover Seder Ever (And Actually Enjoy It)

We all want Passover to feel meaningful and special. It is easy to make the mistake that “special” equals overdoing it in the food department. I’d...

Kenden Alfond
April 2 2015

3 Weeknight Dinner Recipes Using Yogurt

We came across Janet Fletcher's new book, Yogurt, and were struck by the many ways this probiotic-rich condiment could be used, and not just in...

Janet Fletcher
April 1 2015

In Season Now: Asparagus + Snapper Cooked In Paper

Editor's Note: Cooking fish and vegetables in paper (en papillote) is both practical and makes for some impressive presentation. Sealed into a pouch,...

Dawna Stone
April 1 2015