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Because it sounds a little strange.
Is it better than tofu?
From the kitchens of LEON restaurants.
Up your plant-based protein intake with these 5 powders.
Here are a few things to think about when putting vegetables on the grill.
According to Will Bulsiewicz, M.D., MSCI, each plant has its own unique blend of fiber.
Milk made from peas—it's better than it sounds.
All in one easy scoop.
Some Black voices in the food world to learn from.
65% of the world's population is lactose intolerant, but that doesn't mean that cheese is totally off the table.
While it may come as an initial shock that not all cheese is vegetarian, rest assured, you still have plenty of options.
Have your ice cream and make it vegan, too.
"I love that it tastes great but also real."
The secret ingredient really makes these shine.
Feel free to mix and match your favorite seasonal veggies.
The best ways to repurpose your carrot greens.
From indulgent to comforting, these dishes will hit the spot.
We're tired of boring snacks, too.
It's easier than you think—freeze 'em!
We could all use a little lunch inspo.