160 Items Tagged


How To Eat Clean, Even If You're Eating Out

When you're traveling and eating most of your meals at restaurants, it can be hard to maintain a clean diet.

17 Best Restaurants For Plant-Based Eating We've Tried

A new crop of vegetable-forward restaurants is popping up around New York City. Emphasizing seasonal (and healthy) dishes, these cafés and restaurants...

Leah Vanderveldt
September 24 2015

8 Things We Can Learn From NYC's Hottest Plant-Based Chef

Amanda Cohen is the chef and owner of the phenomenal Michelin-starred, vegetable-based restaurant Dirt Candy on New York's Lower East Side.

Leah Vanderveldt
August 24 2015

Steve Case On The Future Of Food, Health & What It Takes To Be Successful

You might know Steve Case as the billionaire entrepreneur who co-founded AOL. What you may not know is that Steve is also passionate about health, an...

Jason Wachob
July 30 2015

McDonald's May Put Kale On Its Menu (Yes, Seriously!)

McDonald's and kale: the least likely marriage possible.

Emi Boscamp
May 18 2015

Yet Another Fast Food Chain Decides To Drop Soda From Its Kids' Menu

In response to pleas from various organizations to help promote healthier eating habits for children, Dairy Queen is the latest fast-food chain to...

Emi Boscamp
May 15 2015

New McDonald's Turnaround Plan Makes No Mention Of Food

Many major food companies — including Chipotle, Panera, Tyson Foods, Starbucks, and Shake Shack — have made big health-driven changes to their menus...

Emi Boscamp
May 5 2015

Panera Bread Is Banning At Least 150 Artificial Ingredients From Its Food

Last week, Chipotle cut out GMO ingredients. The next day, Tyson Foods announced plans to stop using human antibiotics in its chickens. And now, as...

Emi Boscamp
May 5 2015

McDonald's Thinks Millennials Will Buy An "Artisan" Sandwich

And has officially rendered the word meaningless.

Emi Boscamp
April 28 2015

California Drought Inspires Chef To Clean Dishes Without Water

California is looking for any possible way to conserve its water. Governor Jerry Brown had to institute California's first-ever statewide mandatory...

Emi Boscamp
April 24 2015

These Are The States That Serve McDonald's In Their Hospitals (Infographic)

Yes, this is a real thing. April Fools' Day has come and gone. Many states in the U.S. house fast-food restaurants in their hospitals.

Emi Boscamp
April 6 2015

New Pop-Up Restaurant Makes Delicious Meals Out Of Discarded Food

Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, is hailed for being a true farm-to-table chef — and not in the...

Emi Boscamp
March 16 2015

Shake Shack Will Start Using Non-GMO Burger Buns

Danny Meyer, the culinary mastermind behind Union Square Hospitality, could keep everything at Shake Shack exactly the same, and it would still...

Emi Boscamp
March 13 2015

Pizza Hut Adds Gluten-Free Pizza To Its Menu

To all the gluten-free, pizza-loving people: You can now take shelter under a pretty famous red roof.

Emi Boscamp
January 13 2015

First Vegetarian Butcher Shop To Open In Minneapolis

When you think of a butcher shop, you likely picture sausage links dangling alongside dry-aged ribs and a display case full of all different cuts of...

Emi Boscamp
December 9 2014

I Tried Mystery Juices At Brooklyn's Newest Apothecary

In their Halloween-themed piece, the New York Times paints a picture of Botica & Co. as an old-school apothecary — a completely different genre from...

Emi Boscamp
November 28 2014

Newark Airport Recruits Ridiculous List Of World-Renowned Chefs

Last Friday morning, I was running late for my flight to San Francisco, so I didn't have time to whip up or pick up anything to eat before heading to...

Emi Boscamp
November 17 2014

Yuck! McDonald's Shows You How A McRib Is Made (Video)

McDonald's is trying to step up its game. Because of its plunging sales this year — due in part to the fact that millennials don't go there anymore —...

Emi Boscamp
November 4 2014

McDonald's To Start Serving Local Specialties

We never thought we'd see the day that McDonald's localized its menus. But because of its plunging sales this year — which could be partly attributed...

Emi Boscamp
October 23 2014