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Plus, what he hopes to accomplish with his own spaces.
Donate where you can, order from restaurants you love, and tip your delivery drivers well.
Low-carb diets are doable at restaurants, too!
Chef and Tender Greens founder Erik Oberholtzer discusses regenerative agriculture, the future of food, and more.
The West Coast city is redefining wellness from the ground up.
Its goal is to bring healthy food to millions of underserved people.
Get ready to spark your wanderlust.
The Golden Arches are turning green.
The best hikes, beaches, and healthy eats the city has to offer.
We're definitely stealing No. 7.
RDs share their genius ideas.
Ultra-athlete Rich Roll can't get enough of 1 Hotel South Beach, from its sustainably-sourced design materials to its in-house plant-based cuisine.
The Secret To Taking Your Avocado Toast To The Next Level (From The Founders Of Brooklyn's First All-Avocado Restaurant)
Your mouth (and your Insta-feed) will be very happy.
The newest ABC restaurant ups Manhattan's veg game.
Jessica Biel Spills Why She & Justin Timberlake Won't Eat Wheat Or Dairy (And What They Eat Instead)
Here's everything Jessica Biel eats in a day.
It's not all fat and flour!
These warming foods won't send you completely off the wagon.
Never feel guilty for asking for a substitution again.
Ayurvedic cooking doesn't have to be limited to Indian cuisine. Meet the chef applying the ancient cooking technique to Italian cuisine, and more!