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Melted chocolate? Check! Gooey almond butter? Check! These sandwich cookies are straight out of your gluten-free dreams.
What's your Wednesday night weakness? Pizza? Pad Thai? We've got recipes better than delivery that are a snap to make.
Sophie Jaffe, founder of Philosophie, shares her tips and tricks for crafting the perfect plant-based apple pie and shows how you can too!
No spiralizer needed.
Lots of pomegranate and herbs are the ways to our hearts.
Seaweeds are incredibly nutrient-dense and delicious. Here are three ways to prepare them.
These make-ahead recipes using the highest-quality eggs will start your day with a nutritious, delicious meal. And with a little preparation will keep...
Your belly might need a little love right now.
Gather your loved ones for a healthy holiday potluck over dishes like this healing kabocha squash and pomegranate salad—a welcome departure from the...
A hearty vegan meal everyone can love.
It might be a splurge, but it's worth it. Here are four ways to add saffron to your favorite meals.
Pomegranate takes a salad from everyday to enchanted.
Lifehouse Tonic is upping L.A.'s smoothie game. Hit the Sunset Boulevard storefront, or head straight for your home blender. We've got the recipes for...
Do your taste buds a favor and make this soup.
How to make them taste better than your local juice bar.
It's root vegetable season.
The gluten-free apple crisp your guests will go nuts for.