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What's your Wednesday night weakness? Pizza? Pad Thai? We've got recipes better than delivery that are a snap to make.
Sophie Jaffe, founder of Philosophie, shares her tips and tricks for crafting the perfect plant-based apple pie and shows how you can too!
Lots of pomegranate and herbs are the ways to our hearts.
Seaweeds are incredibly nutrient-dense and delicious. Here are three ways to prepare them.
These make-ahead recipes using the highest-quality eggs will start your day with a nutritious, delicious meal. And with a little preparation will keep...
Your belly might need a little love right now.
Gather your loved ones for a healthy holiday potluck over dishes like this healing kabocha squash and pomegranate salad—a welcome departure from the...
A hearty vegan meal everyone can love.
Pomegranate takes a salad from everyday to enchanted.
Do your taste buds a favor and make this soup.
How to make them taste better than your local juice bar.
It's root vegetable season.
The gluten-free apple crisp your guests will go nuts for.
We've got your new favorite snack.
Winter is coming. Get your pumpkin fix in now.
Because sometimes your body needs to be pampered from the inside out.
The guac you didn't know you needed.