31 Items Tagged

michael pollan

The 5 Keys to Good Health, All Day, Every Day

As a yoga teacher and a doctor I get a lot of questions about health. To be honest I think yoga has taught me way more about being healthy, while...

Robin Berzin, M.D.
April 25 2011

Cookies & Yoga: Choosing What to Practice

I have a thing for ice cream. Also cookies, and pumpkin pie. In fact I've tried pumpkin pie pretty much everywhere I've been, and am pretty sure I...

Michael Taylor
April 15 2011

White House Putting 5,000 Salad Bars in Schools

Chalk one up for Jamie Oliver, Michael Pollan, Alice Waters and children across America.

November 22 2010

Michael Pollan Talks Bad Eggs

Michael Pollan talked to CNN about the half-billion egg recall (yes, it's now a half-billion!), which he believes happened due to fragmented food...

August 25 2010

Move to Limit Factory Farms Gains Momentum

If you've seen films like Food, Inc, or read Skinny Bitch or any of Michael Pollan's books, then you're well-aware of factory farming. There's good...

August 12 2010

Michael Pollan: Pay More, Eat Less

In an interview with the WSJ in his Berkely living room, Michael Pollan shares a food rule that many Americans may be reticent to embrace: "Pay more,...

Colleen Wachob
August 8 2010

Q & A with Holly Beck: Pro Surfer on Surfing & Yoga

A calling. A passion. A destiny. Professional surfer Holly Beck has found the elusive and exhilarating state in which the boundaries between work and...

Colleen Wachob
July 13 2010

Michael Pollan: Avoid Foods Advertised on TV (Video)

In this video Michael Pollan talks about rule #11 from his book, Food Rules, "Avoid foods you see advertised on television." He even talks about the...

June 18 2010

10 Questions with Michael Pollan

Michael Pollan, best-selling author of The Omnivores Dilemma and In Defense of Food, is out with a new book called Food Rules. Michael recently sat...

January 25 2010

Q & A with Tara Stiles: Getting Started with Yoga

Tara Stiles connects healthy approaches to exercise, awareness, food, and everyday feeling good with a wide audience around the world.

Jason Wachob
October 13 2009