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The answer may lie in your gut health.
Teff is a gluten-free food that's been around for over 4,000 years.
Today I choose what I eat based on nourishment and energy, not based on wanting to “be skinny” or to “look good for one special weekend trip.” Health...
When you think about eating millet, what's your first impression? Bird seed? After all, the basic ingredient in bird seed is millet. However, for a...
It's estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. Could you be one of them?
Have a question about eating gluten-free? Then check out this infographic entitled, "The Ultimate Guide to Gluten-Free Living" from TasteGuru.
And why you should be, too.
Everything that we eat is food for our soul.