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It's difficult to cut cold turkey
Should you consider giving up grains? Dr. William Davis thinks so. The following is an excerpt from his new book, Wheat Belly Total Health. Please...
Every cell of our body depends on the thyroid.
Congratulations: You've made it to the end of the week. For this week's Feel-Good Friday, we present the Gluten Free Museum.
How I learned to control my emotions by controlling what I eat.
Most physician treat migraine as a disease, when in fact, it may be a symptom.
It’s summertime, the season commonly associated with milkshakes, ice cream cones and frozen yogurt. Not to rain on your frozen-dairy-dessert parade,...
Although only a small percentage of Americans have celiac disease, many more are actively trying to reduce their gluten intake. The reasons for this...
It's estimated that 18 million people suffer from gluten sensitivity.
Months ago I was thrilled to be invited by wellness guru Dr. David Blyweiss to speak at a conference on the nexus between the GI tract and health.