75 Items Tagged

chefs

Roasted Corn & Heirloom Tomato Salad

There is something wonderfully nostalgic about roasted corn. Whether you grew up going to barbecues on the beach, or picked yourself those fresh ears...

Candice Kumai
August 22 2014

Herbed Pea "Ricotta" With Tomatoes & Basil

Insalata caprese — that perfect arrangement of mozzarella, tomatoes, and basil dressed in olive oil and balsamic, gives me a serious case of salad...

Terry Hope Romero
August 11 2014

Capture The Magic Of Summer Tomatoes With This Pasta Sauce!

Every year around this time, when tomatoes begin to ripen on the vine, I become obsessed with this beautiful fruit. Maybe it's because this is the...

Silvia Bianco
August 10 2014

3 Things I Learned At The Cultivate Festival

Jason and I spent an awesome weekend in Chicago as guests of Chipotle at the Cultivate Festival, a one-day celebration of food, ideas and music in...

Colleen Wachob
September 12 2013

How to Go Raw, Zen Style

If you’re a raw food foodie like me, you will be pleased to know that the raw lifestyle that has been keeping enthusiasts healthy, bright, and radiant...

Amy Ippoliti
August 15 2012

4-Step Strategy to Feast on Vacation

The subject of eating well while on vacation is one that most people find challenging. After all, we are on holiday to enjoy ourselves, but we don’t...

Raquel W. Jadeja
August 6 2012

3 Secret Healing Benefits of Miso

Miso has recently ascended the ladder of trendy foods and is being utilized in a variety of ways by chefs to add the mysterious umami taste that is...

Matthew Lovitt
July 24 2012

Celebrity Chef Sam Talbot on Yoga, Surfing & Living with Diabetes

Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant...

Edie Summers
July 13 2012

Vegan Chef Tal Ronnen: If You Love Bacon Then 'Be a Vegan Who Eats Bacon'

Celebrity vegan chef Tal Ronnen has cooked for Portia DeRossi, Ellen DeGeneres and Oprah. And he says if you think that you can't become a vegan if...

June 26 2011

Steak Made From Veggies

Though one of my 2011 wellness trends to watch was 'veggies for foodies', I definitely didn't expect something like this to happen. Chef Dan Barber of...

Jason Wachob
April 4 2011

Wynn Las Vegas Launching All-New Vegan Menu with Tal Ronnen

Casino mogul Steve Wynn became a vegan evangelist this past summer after adopting plant-based diet, which he credits with alleviating his chronic back...

March 7 2011

Food Trend Watch: Smoke & Finer Flour

Though we're barely three months into 2011, there are already two food trends that we're already excited about. So what are these two trends and why...

March 7 2011

Superchefs Stay-Slim Secrets: Mindful Eating, Yoga!

Glamour has a great slideshow on celebrity chefs and their stay-slim secrets. Some include our favorites here at MBG like yoga, kale, and mindful...

February 10 2011

Vegan Diets Becoming More Mainstream?

Did you read Alicia Silverstone's The Kind Diet or our Plant-Based Men series and now find yourself flirting with a plant-based lifestyle? The AP...

Jason Wachob
January 6 2011

NY Deals - Private Vegetarian Cooking Lesson

Anyone can cook a burger, but not enyone can cook a great vegetarian meal. This is where Chef Rob Endelman comes in. Chef Rob worked at Jean Georges,...

December 14 2010

James Beard Foundation Goes Sustainable

The James Beard Foundation awards are like the Oscars for the food world, and now they'll be handing out awards to those working toward a healthier...

December 13 2010

Are Vegetables the New Meat?

With celebrity chefs like Mario Batali, Jose Andres, Alain Ducasse, and personal faves, Dan Kluger of ABC Kitchen and Amanda Cohen of Dirt Candy,...

November 8 2010

Chefs: Sustainability Playing Larger Role

We know that some of our favorite chefs, like Dan Kluger at ABC Kitchen and Rick Moonen (pictured), take sustainability seriously. But a new survey...

November 2 2010

Rich Roll on His Food Philosophy

When we interviewed plant-based Ultraman, Rich Roll earlier this year, we were blown away by the positive response. From Ironman Champion triathletes...

Colleen Wachob
October 21 2010