75 Items Tagged


I Was On Meds, Overweight & Unhealthy. Here Are The 3 Choices That Saved My Life

After years of struggling with chronic pain, I was diagnosed with rheumatoid arthritis. As a chef, I was working long, stressful hours. I wrote off my...

Seamus Mullen
October 1 2015

The Only 8 Tricks You Need To Cook Healthy Food That's Actually Delicious

There's nothing inspiring about a bowl of bland, flavorless quinoa. Sure, it might be “healthy,” but where's the joy? Where’s the pleasure?

Seamus Mullen
September 14 2015

8 Little Rules I Live By In The Kitchen: A Healthy Chef Explains

When I help people look at how they eat and how they might positively change their relationship with food, I try to stay away from hard and fast rules...

Seamus Mullen
September 5 2015

8 Things We Can Learn From NYC's Hottest Plant-Based Chef

Amanda Cohen is the chef and owner of the phenomenal Michelin-starred, vegetable-based restaurant Dirt Candy on New York's Lower East Side.

Leah Vanderveldt
August 24 2015

Happy Birthday Julia Child! 10 Of Her Most Inspiring Quotes

Julia Child has inspired chefs and home cooks for over 50 years. She began her cooking career later in life and went on to create a legacy that...

Leah Vanderveldt
August 15 2015

California Drought Inspires Chef To Clean Dishes Without Water

California is looking for any possible way to conserve its water. Governor Jerry Brown had to institute California's first-ever statewide mandatory...

Emi Boscamp
April 24 2015

Want To Quit Your Job To Go To Cooking School? Here's What It's Like

Ever wonder what it's like to be a culinary student? Haley Urquhart, a chef-in-training at the Natural Gourmet Institute gives us the rundown of what...

Haley Urquhart
April 10 2015

Roasted Bone Broth: A Chef's Take

There has been a ton of chatter about the healing and restorative powers of bone broth in the wellness community lately and it's not without reason....

Seamus Mullen
February 28 2015

Newark Airport Recruits Ridiculous List Of World-Renowned Chefs

Last Friday morning, I was running late for my flight to San Francisco, so I didn't have time to whip up or pick up anything to eat before heading to...

Emi Boscamp
November 17 2014

5 Mistakes Keeping You From Becoming A Great Cook

Dana Cowin, Editor-in-Chief at Food & Wine magazine since 1995, has been keeping a dark secret — she ruins nearly every single dish she attempts to...

Dana Cowin
October 23 2014

A Day In The Life Of A Personal Chef

My day as a personal chef begins promptly at 8am this Tuesday, when the doors of Whole Foods swing open.

Brigitte Theriault
October 16 2014

Banana-Almond "Raw-nola"

This homemade "raw-nola" is sweet, fragrant, and bursting with the taste of delicious coconut.

Gena Hamshaw
October 14 2014

Quinoa Like You’ve Never Seen It, With Yotam Ottolenghi

These three recipes from Plenty More will make you re-think the way you cook and consider quinoa

October 12 2014

Raw Pad Thai (OMG!)

Kelp noodles are literally made from kelp — a type of seaweed that’s rich in calcium, iron, and especially iodine.

Gena Hamshaw
October 7 2014

Quinoa & Wild Garlic Cakes

As anyone who reads her 101 Cookbooks blog will know, Heidi Swanson is the very lovely champion of all things vegetarian. She is also the source of...

Yotam Ottolenghi
September 30 2014

Holy Guacamole! Mexican-Inspired Nori Rolls

I've found during my 20 years as a professional chef that the best dishes happen intuitively.

Silvia Bianco
September 25 2014

Tomato & Brown Rice Salad Over Roasted Portobello

Sometimes we just want a healthy, satisfying meal that's super quick and easy to make. Why order takeout when you can get greater satisfaction from...

Silvia Bianco
September 22 2014

Apple-Carrot Morning-Glory Muffins!

These muffins are a perfect back-to-school treat, with fresh, delicious apples from the early Fall harvest. I've added carrots for a healthy addition...

Silvia Bianco
September 14 2014

Mediterranean Salad With Swiss Chard & Quinoa

When it comes to healthy greens, it seems like kale is still the darling of the wellness world, so it’s easy to overlook it’s colorful cousin: swiss...

Silvia Bianco
August 29 2014