1407 results for

Cranberry Protein Bars (Sweetened Only With Raw Honey)

The protein bars you grab off the shelf of a convenience store are often full of questionable ingredients. The best way to get around this, is to make...

Abigail Hopkins, R.N.
April 22 2015

3 Cookbook Authors Share Their Favorite Vegetarian Holiday Main Dish

You'll like them even better than the classic meat-based fare.

Liz Moody
November 27 2019

Sensitive To Lectins? Here's How You Can Still Eat This Lentil Soup

With the right preparation lentils can be a nutritious addition, even to a lectin-free diet!

Claudia Curici
February 26

Polenta With Sautéed Mushrooms & Tomatoes (GF Or Vegan!)

Growing up, I thought polenta was strictly an Italian peasant dish. Later, I discovered that it was the darling of chic restaurants everywhere. But...

Silvia Bianco
August 18 2014

A Simple, Delicious Way To Eat Sardines + Get Your Omega-3s

Heavenly mouthfuls of buttery fish and creamy goat's cheese wrapped in a refreshing romaine lettuce leaf not only creates a divine tasting dish, it's...

mindbodygreen
March 4 2015

This Roasted Halloumi & Citrus Summer Salad Is A Must

Enjoy this Lebanese-inspired dish outside in the sun.

Caroline Muggia
June 28 2019

2-Day Clean Eating Plan To Reboot Between The Holidays

Here's a delicious 2-day meal plan with easy-to-make recipes that will help you reset after the holiday.

Ilene Godofsky
December 2 2014
PAID CONTENT FOR So Delicious Dairy Free

This Plant-Based “Risotto” With Coconut Milk Is Everything Right Now

How To Use Coconut Milk To Make A Perfect Plant-Based “Risotto”

mindbodygreen
May 6 2019

Looking For A Fast Dinner? Try These Curry Chicken Lettuce Cups

They're high in protein, good fats, and immune-boosting ingredients.

Caroline Muggia
April 22 2019