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Chronic pain is the most common problem I see in my clinical practice, and is probably one of the most prevalent causes of visits to the doctor's...
Yes, you can make your own whole grain, gluten-free crackers. Here's how.
The Best Way To Cook Burgers Actually Isn’t On A Grill
Today's revitalize featured a rockstar panel of doctors: Mark Hyman, Joel Kahn, and Frank Lipman, who all have different opinions about gluten. Here's...
The Balanced Blonde shares her favorite cafes and restaurants for healthy (and sometimes vegan) fare.
You'll be passing on the sea-salt chocolate-chip cookies in no time.
Can 3 days change your body and soul?
Have you tried savory oatmeal?
One of the best tricks to making something creamy and smooth without using milk, butter or oil is to use raw cashews that have been soaked in water.
Instead of relying on a scale to measure my health, I use these five things.
Wanna Make The Perfect Plant-Based Grilled Cheese? Here’s Our Secret
Bring on the nut butter.