1284 Articles in Functional Food
Researchers propose updating dietary guidelines as we age.
Another benefit for one of the world's most popular diets, explained.
We spoke to Mahmoud Ghannoum, Ph.D., about his favorite foods. This is why he thinks we should all eat more berries.
Move over, dark chocolate; it's raw chocolate's time to shine.
Plus, the one food he makes "religiously."
We consulted our resident spice expert, Kanchan Koya, Ph.D.
Plus, tips for how to do it correctly.
According to Trubow, "They've got tremendous micronutrient concentration!"
If you're looking for a new spice to add to your collection, spice expert Kanchan Koya, Ph.D., has the answer.
Another reason to eat your fruits and vegetables.
Tennis star Novak Djokovic is serving up aces—on and off the court.
Miso soup, anyone?
We love our booch!
This cardiologist always starts his day with a cup of black coffee.
Good news for all you egg eaters!
This tiny seed packs in the nutrients!
Memphis Meats announced a $161 million investment toward their pilot plant.
With the new year in full swing and plenty of people trying out different diets to feel better about their health, you may be wondering how exactly to...
Known for its tart flavor and pretty pink hue, hibiscus tea is an impressive herbal remedy. But does it have a weird side effect?