3145 Articles in Food
Have your pumpkin and eat it, too.
This vegan pastry recipe from Claire Saffitz pulls one of our favorite oils into the baking world: olive oil. It results in a lovely flaky pie crust.
The fast track to umami starts with miso.
Does cooking fruit get rid of all the good stuff?
Bright green & perfect for any time of day.
The case for increasing flavanol intake.
Don't eat chicken or beef? No problem.
Inspiration for the rest of the season
Yes, You Can Protect Sea Life By Eating Ocean-Friendly Seafood. Here's How
Coffee, jerky, and breakfast—oh my!
Fall flavors meet summer freshness.
The key to helping kids grow a healthy brain at a young age? Introducing them to brain-healthy foods early on.
It couldn't be more simple.
A healthy, creamy soup to satisfy fall cravings.
Trust us—these are worth it.
Give rutabaga a chance.
Plus, the best ways to cook each one.
Obsessed with breakfast? Read on for some yummy meal ideas!
Gluten-Free English Muffins We're Obsessed With & 4 Reasons They Deserve The Top Spot in Your Pantry
We put English muffins firmly into the "foods that make you feel good" category (biting into one feels like a hug).