If you're watching this video, then there's probably a pretty basic question that's already popped into your head: What's this class all about?
This class is your hands-on guide to making going gluten-free, or even just reducing the amount of gluten you eat, as delicious and fun as possible. Whether you've got full-blown Celiac disease or just a minor intolerance, you can eat less gluten and still eat well.
And in this class, professional chef Alex Thomopoulos shows you how to do just that. You'll also get a 7-Day Meal Plan so you can take your new gluten-free cooking skills and apply them right there at home.
As you might have guessed by the title, this class is about gluten. More specifically, it's about arming you with the tools, skills and recipes you need to eat less gluten and feel your best, all while making delicious and nourishing food.
So if you're interested in making amazing gluten-free dishes and feeling your best again, then this classis for you.
In this session, meet Alex, your gluten-free guide for this course!
So, how should you take this class? It's actually pretty simple: In Module 2, the next one up, we'll cover what a gluten-free lifestyle actually looks like. Next, in Module 3, we'll cover what you can and can't eat. We'll use that new info and knowledge to stock your pantry and to properly prep a gluten-free kitchen. That sets us up for Module 4, where we'll roll up our sleeves and make it happen in the kitchen, preparing awesome dishes to take us through a full gluten-free day: Breakfast, lunch, dinner and even snacks! By the end of Module 4, you'll be armed with the cooking know-how to take your new gluten-free approach well beyond this class. And you can do just that with your personal 7-Day Gluten-Free Meal Plan, chock-full of nourishing recipes to make your journey of eating less gluten as delicious as it can be.