Stop Wasting Time Peeling Ginger: The Skin Is Actually Loaded With Benefits

Cooking with ginger is an easy way to add flavor to any meal. With health benefits that range from boosting digestion to easing inflammation, there's good reason to use it regularly. The only thing is, peeling fresh ginger can be something of a hassle, and I often find myself scraping half the flesh of the ginger away in the process. Well, as it turns out, there's a much better way to go about preparing it.

But Koya also gives a tip for peeling the ginger, for those times you don't want texture in the final plate: Instead of reaching for a knife, use a spoon—you'll preserve more of the ginger by scraping the skin off with a spoon, as opposed to slicing it with a knife or peeler.

We love using this potent ingredient in soups, stews, and drinks to really enhance that warming flavor with a warm and cozy dish. You can find all our favorite recipes here.