How To Raise Polite, Mindful, And Responsible Kids

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Every parent I know cares deeply about their children’s future. So we enroll them in sports, music, theater, scouting, and other activities to help them become successful adults. Families run themselves ragged getting to and from all those activities, sometimes so busy they miss out on what I, as a functional-medicine doctor and mother, think is the most powerful influence on the health of the child both in the future and today: making dinner together.

I don't blame you: By the end of the day, we’re exhausted! Pressed for time, rushing from work to a planned activity for the kids or ourselves, there's often no time to plan for or cook dinner. Instead, people stop by the fast food restaurant or whip up something processed. I've observed in my practice that fewer and fewer people are cooking at home, and families are spending less time together around the dinner table. Instead of learning how to plan and cook meals and manage other aspects of the household, they learn the habits of eating out and relying on fast food, snacks, and energy drinks.

A powerful gift we can give our children is engaging them in preparing meals at home for the family. Is your youngster playing video games? Does your child have a smartphone? Then he or she has the coordination and skill to help you in the kitchen. Of course you'll need to adjust the tasks to their motor skills, but there are plenty of basic jobs even first and second graders can do:

  • Setting and clearing the table
  • Making a list of foods needed for weekly menus
  • Collecting ingredients, measuring, and stirring
  • Reading some or all of the recipe
  • Helping more with the actual cooking as they become increasingly skilled and coordinated

What is the result of involving children in meal preparation and eating more home-cooked meals as a family?

1. They will eat more vegetables

Eating more vegetables is associated with lower rates of heart disease, cancer, diabetes, and all-cause mortality. Consuming more sugar, sweetened beverages, and/or fast food is associated with higher rates of obesity and heart disease.

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2. Lower rates of childhood obesity

Getting children to help with meal preparation and eating at home is associated with lower rates of obesity. Achieving a healthy body weight markedly improves the long-term health of that child.

3. Higher levels of physical activity

Families who eat at home and have their children participate in meal preparation have higher levels of physical activity. Higher levels of physical activity as a child and young person paves the way for good brain health as an adult and lowers the future risk of dementia.

4. Better adult child interactions and relationships

Having meals together as a family increases social time and social bonding. It's also a whole lot easier to talk with your child or your parent as you do a task together. Spending time preparing meals together gives parents and children a good framework to start conversations that can explore important and serious topics, such as challenges the child is facing.

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5. More confidence in their own cooking skills

Teaching our children how to cook increases the probability that they will make more meals at home when they move out and live independently from their parents. Young adults who cook for themselves are more likely to have a higher-quality diet including more vegetables, less sugar, less fast food, and less trans-saturated fats. Having better diets as young adults makes good health later on more likely; they’ll have a better chance of not needing prescription medication for mood problems, heartburn, or other physical symptoms. It also reduces the likelihood that children will develop obesity, high blood pressure, heart disease, and other chronic diseases.

Cooking together is a lifelong practice.

In the Therapeutic Lifestyle Clinic that I led at the VA, we used diet and lifestyle interventions to treat mood problems, neurological problems, and medical problems quite effectively. We discovered that many people either never learned or have forgotten how to cook well at home. The program included cooking classes to help people learn new skills while improving the quality of their diets. Their children and grandchildren help create the menus and make the food. Many of our families observed that their children came to enjoy the process and became steadily more adventurous in trying new foods. Bonus: Patients' children’s behavior and moods improved, too.

If you need inspiration, a lot of the recipes that have healed my patients and me are compiled in my cookbook. Modeling eating at home and teaching your children to cook is one of the best ways to favorably impact their health today and in the future.

For more on Dr. Wahl's wheelchair-to-walking story, and how food healed her autoimmune disease. Plus, this woman's take on raising boys when the future is female is especially moving.

And are you ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Terry Wahls, M.D.

Professor Of Medicine & Best-Selling Author
Dr. Terry Wahls is a professor of medicine at the University of Iowa where she conducts clinical research on the use of diet and lifestyle to treat brain-related problems. She has also worked at the VA for many years in the traumatic brain injury clinic and was the director of the therapeutic lifestyle clinic. In both clinics, she focused on using diet and lifestyle to treat traumatic brain injury and neurological and neurodegenerative disorders. Time and time again she saw people experience marked reduction in pain, improved mood, and better thinking. She also saw that in her own life. She has progressive MS and for seven years, she declined steadily, and though she took the newest drugs, including very potent biologic drugs, she ended up in a tilt-recline wheelchair for four years. When she started studying the latest brain science and designed a diet and lifestyle program specifically to support my brain cells, her decline slowed, then stopped, then she recovered. She now bike five miles to work. She uses these principles to help others with a wide variety of brain-related symptoms end their decline and suffering and restore their lives. If you want to learn more about the protocols she used in her recovery, clinics, and research, visit her site. Pick up her book, The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, and the companion cookbook, The Wahls Protocol Cooking for Life. If you want to dive even more deeply into what she does to help people reverse their decline and get their lives back, come to the Wahls Protocol® Seminar that I conduct each August.
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Terry Wahls, M.D.

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