Last spring I went on a wild foraging guided tour through Central Park, I left the park with three bags full of edible, wild, nutrient-dense, amazing food. It was a culinary adventure unlike any I've ever experienced. Of all the things I foraged I was most enraptured by the edible buds and flowers. Sweet, fresh, and almost cucumber-ey, these wildflowers just begged to be blended into a raw ice cream. Perhaps there are some edible treasures in your own back yard? If not, you can find edible flowers at many supermarkets throughout the summer months.