Chocolate Granola Clusters (Paleo, Vegan Recipe)

New York Times bestselling author By Sarah Wilson
New York Times bestselling author
Sarah Wilson is a journalist, entrepreneur, and the New York Times best-selling author.

This is one of my most popular recipes, and it's a real crowd pleaser. I enjoy granola clusters with some coconut yogurt for a dense breakfast, and they make a tasty snack when you're on the go. 

Chocolate Granola ClustersMakes 5 cups

Ingredients

  • 3 cup coconut flakes
  • 2 cup almonds, cashews, pecans, walnuts, pepitas (preferably activated) roughly chopped
  • 2 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 80 to 100g coconut oil or butter, melted
  • 3 tablespoon rice malt syrup, optional
  • 1/2 cup raw cacao powder
  • 2 tablespoon raw cacao nibs

Preparation

Preheat oven to 250 degrees Fahrenheit and line a baking tray with baking paper.

Combine all the ingredients, then spread evenly on the tray.

Bake for 15 to 20 minutes until golden, turning halfway through the cooking time. I like to bake mine until quite dark—the darker it is, the crunchier.

Remove from the over and allow to cool.

Enjoy!

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