Gluten-Free Recipe: The Ultimate French Toast

Have you jumped on the gluten-free bandwagon? Do you miss your favorite wheat-bearing foods? Just because you've taken this healthy step in your life doesn't mean you have to give up on all your favorite dishes!

These days, there are tons of great, gluten-free options for pasta, pastries, and yes, even bread. The next time you’re at the grocery store, pick up a loaf and try this delectable breakfast favorite!



  • 4 slices gluten-free bread
  • 2 eggs
  • ½ cup almond milk
  • 1 tsp. vanilla extract
  • lemon zest (1 lemon)
  • ½ tsp. cinnamon
  • 1 Tbsp. coconut oil

Fruit Topping:

  • 1 cup frozen fruit (strawberries, peaches, blueberries, etc.)
  • 1 tsp. raw honey


Heat coconut oil in pan.

While it’s heating, combine in a bowl eggs, almond milk, vanilla extract, lemon zest, and cinnamon.

Soak bread slices in mixture.

Once oil is heated, placed bread slices in pan and cook on low heat until egg is cooked through, flipping once.

Plate bread.

Add frozen fruit and honey to pan.

Cook for 5 minutes or until fruit is completely thawed.

Add fruit mixture to bread. Top with a dash of cinnamon.

Related Posts

Sites We Love

Unlock The Healing Power Of Food

Sign up for FREE access to mindbodygreen's Functional Nutrition Webinar to learn how food can be a pathway to optimal health & wellbeing.

Sign Up Now Loading next article...

Your article and new folder have been saved!