Gluten-Free Recipe: The Ultimate French Toast

Have you jumped on the gluten-free bandwagon? Do you miss your favorite wheat-bearing foods? Just because you've taken this healthy step in your life doesn't mean you have to give up on all your favorite dishes!

These days, there are tons of great, gluten-free options for pasta, pastries, and yes, even bread. The next time you’re at the grocery store, pick up a loaf and try this delectable breakfast favorite!



  • 4 slices gluten-free bread
  • 2 eggs
  • ½ cup almond milk
  • 1 tsp. vanilla extract
  • lemon zest (1 lemon)
  • ½ tsp. cinnamon
  • 1 Tbsp. coconut oil

Fruit Topping:

  • 1 cup frozen fruit (strawberries, peaches, blueberries, etc.)
  • 1 tsp. raw honey


Heat coconut oil in pan.

While it’s heating, combine in a bowl eggs, almond milk, vanilla extract, lemon zest, and cinnamon.

Soak bread slices in mixture.

Once oil is heated, placed bread slices in pan and cook on low heat until egg is cooked through, flipping once.

Plate bread.

Add frozen fruit and honey to pan.

Cook for 5 minutes or until fruit is completely thawed.

Add fruit mixture to bread. Top with a dash of cinnamon.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Popular Stories

Sites We Love

Functional Nutrition Webinar

Food is Medicine

Food has the power to create a happier and healthier world. Celebrity Nutritionist Kelly LeVeque will show you how.

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!