Are you sick of asparagus yet?
You should be if you're eating with the seasons!
Being a seasonal eater, I got a little too excited and bought two bunches the other weekend. With all of this asparagus, what's a girl to do?
After coming up with various asparagus recipes throughout the week (asparagus soup, grilled asparagus, poached eggs over steamed asparagus, asparagus pasta sauce), Sunday rolled around and a few asparagus shoots were left staring at me.
What better way to use them up than to add them to my Sunday night pizza party?
Thankfully, I had some spelt pizza crust waiting for me in my freezer, pumped for its spring pizza debut. To top it off, I had some fresh local kale ready to mingle.
Crispy kale and roasted asparagus pizza, here we come!
Serves 3-4 - Prep time: 7 minutes; total time: 22 minutes