When it comes to ice cream and cookies, I'm an all-you-can-eat kind of girl. According to my mother, I refused my cake for a cookie on my first birthday. Growing up, cookies-n-cream ice cream was always my favorite, but recently I've given up dairy and have missed my ice cream so much.
One day I finished making a batch of vegan cookies and had leftover cookie dough. Naturally I had the burning desire for some cookie dough ice cream. What better way to use the leftover dough than to add it to my newfound obsession – homemade vegan ice cream.
For the cookie dough: