Celebrity Chef Rick Moonen Talks Sustainable Food in...Las Vegas?

After winning second place in Top Chef Masters 2, celebrity chef and seafood sustainability advocate, Rick Moonen, spoke with Eater about the movement toward a more sustainable menu in a city where most would least expect it -- Las Vegas. Moonen's flagship restaurant, rm seafood, is located in Sin City and he has an interesting take on the perception of being sustainable.

Here's an excerpt from the interview:

You can check our Rick Moonen's full interview with Eater here.

Photo: Kelsey McNeal/Bravo

Related Posts

Your article and new folder have been saved!