One of the hardest things for me to give up whenever I became vegan was all of my favorite sweets. I always tried to find a delicious, vegan, gluten-free treat, but could never quite find something that I could make at home that ever matched my pre-vegan sweets. 

Until now! This delicious, easy to make treat will take you five minutes to make, and will be ready to eat within 30 minutes. Perfect for just that little something sweet, without all of the guilt or bad ingredients!

Ingredients:
  • 1 cup medjool dates
  • 1/2 cup raw cashews
  • 2 tbsp cacao powder
  • 1/4 cup vegan chocolate chips (you can use carob chips instead)
  • 1-2 tbsp cold water
Directions: 

In food processor, process dates and cashews until a sticky mixture is formed. Add in cacao powder and mix until blended well. Add in chocolate chips and 1-2 tbsp water and mix. Should form a doughy ball. Form into brownie bites as desired. (Note: this is pretty messy, so don’t worry, you didn’t do it wrong). Once rolled into bites chill in refrigerator for 30 minutes or more. Enjoy!


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